Brand: Pata Negra House
100% Iberico, Acorn-fed,
Origin Guijelo
Country of Origin: Spain 


In the village of Guijuelo (Salamanca), the cool summers and harsh winters favour slow and gentle curing time. In this particular climate, we were able to find a unique 60 months Iberico ham. Its long during time (over 5 years) create complex and elegant aromas and texture that will slowly melt in your mouth. Surely the most refined Iberico ham of our collection. 。
 
Weight: 50g
Expiration Date: 3 months
Ingredients: Iberian pork ham, salt, preservative (E-250,E252)